Mee Penang

It seems that the modified Western food suits my taste very well.

The seafood here is fresh and tastes good

Their seafood is not good looking, but it is really fresh and delicious, and it is more suitable for Cantonese tastes. Malaysia has no shortage of fresh ingredients, but many merchants change their tastes to take into account the tastes of Malays, some practices do a bit of waste of ingredients...His home practice is very simple and traditional! Steaming is the simplest practice, steamed bread crab is oversized, the meat inside is also very thick, it is recommended! Pretzel shrimp (or pippi shrimp), cut and fried, the taste of pretzel salt is more integrated into the shrimp meat. Curry fish head, fish meat has the taste of fish meat, will not be seized by curry. The okra is also very delicious... You can see stinky beans here! Hahahaha! As for the price... I didn&#39;t see the menu and didn&#39;t give money. I saw the decoration to judge. The price should be close to the people.

ymShortString

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